Well, whaddaya know? It turns out doing some advance prep last night seems to have paid off. The preserved lemon-saffron-herb butter bird's in the oven, the flavors of the spiced cranberry-orange sauce have had a chance to mingle overnight, the andouillie sausage -cornbread stuffing is ready to bake, the turkey stock is ready to turn into gravy, the champagne is chilling - and all that leaves me with a little time to chill myself before I need to start the veg. Just enough time to wish all of you and yours a very, happy Thanksgiving.
Wherever you are, and whatever you may be doing today, I hope you're enjoying the holiday to the fullest.
Above, one of my favorite images this time of year - A vintage pic of the Macy's Turkey Day Parade. Far cry from the children's television spectacle that it is today.
Cheers!
1 comments:
seriously? you had time to blog on Turkey Day? I'm impressed! That's awesome.
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